Hand-pounded pork chops, battered and fried until golden. Served with your choice of house-made sauces

Roasted tomato soup with macaroni, seared beef slices, and an onsen egg – a reimagined Hong Kong classic

Slow-poached chicken in a fragrant master broth, paired with scallion ginger sauce and our daily soup

This is what we would want for Thanksgiving dinner…

A Cha Chaan Teng institution. Soft fluffy bun topped with a golden, crumbly, cookie-like crust and partnered with a slab of salted butter. No pineapple, just pure deliciousness.

Crispy fish filet nestled in a soft bolo bun with a sweet, golden crust. Served with French fries.

Crispy, Golden, Savory, Sweet - iconic French toast that is filled with peanut butter

Traditional hand-pulled milk tea made with silk stockings. Strong and packed with caffeine - your new kind of coffee!

Classic Hong Kong-style dessert drink with sweetened red beans, crushed ice, and creamy evaporated milk.